This was my first time spending Christmas in a foreign country and it has been wonderful celebrating my absolute favorite holiday in France. It seemed like overnight that my little city of Troyes was transformed into a wonderful little Christmas village, complete with garland and lights strung across every street, shopkeeper's windows adorned with Christmas cheer, and even an entire Christmas tree forest in the heart of the city!
For the French, food is serious business and Christmas dinner comes as no exception. Typically the French celebrate by having a huge dinner on Christmas Eve. (Full course french dinners can easily last 4+hours...warning they are not for the faint of heart.) Typical dishes can include Oysters, Foie Gras, Turkey, Duck, Coquilles St. Jaques (scallops),and of course for desert the Buche de Noel which, is a cake made to look like an yule log. Below are the Buche de Noels my family had for Christmas.
While my family was here we were able to do a little traveling. We went up to Reims and toured the Champagne Cave Pommery. Then we went to Strasbourg and saw les marchés de Noël (christmas Markets) Strasbourg has one of the most famous ones do to the Germanic influence. It is this mélange of cultures that make this region in France truly unique. 
My sister Cassie drinking vin chaud (hot spiced wine..one of my favorites) at the Christmas market.Bonne année à tous!
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